Hannah Morrison

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Crockpot Creamy Chicken Chili



December 14, 2016

A couple weeks back I saw a friend Instastory a cream cheese chili…

I immediately asked for the recipe and went out the next day to get the ingredients so I could make it myself. It didn’t disappoint!

I adopted the recipe from here.

Crockpot recipes are basically life for us. We have such long days, are in and out of the house, and most nights have something to be at. The last thing we want to do is come home at 8:30 and cook dinner. (Ugh, like last night!) So, the Crockpot saves us weekly. This recipe literally you pour everything in and are like… “uhh… this can’t be right.” But it is.

Recipe:

4-5 dark chicken thighs, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, do not drain
1 can kidney beans, do not drain
1 t chili powder
1 8-oz pkg. cream cheese

Directions:

1) Put the chicken in the crock pot.
2) Top with the tomatoes, corn,
the beans, chili powder, salt and pepper to taste
stir to combine then top with the cream cheese.
3) Cook on low for 6-8 hours, stirring one or twice
to blend in the cheese.
4) Shred the chicken into large pieces

We ate ours with tortilla chips in it!

Enjoy, friends!

xoxo- Han

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CATEGORIES ~ Blog, Recipes 2 Comments

Comments

  1. Carly says

    December 14, 2016 at 9:01 pm

    OKKKKKKKK I recently stopped eating dairy and you’re making it really hard for me!!! This looks delicious!!!
    http://www.theclydescope.com

    Reply
    • hmcheves@gmail.com says

      December 14, 2016 at 9:29 pm

      Get Daiya cream cheese!!! It’s so good!!!!

      Reply

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Hey, I am Hannah!

Hey,  I am Hannah!
I am Hannah Morrison. Mommy of two boys with a daughter on the way, and an angel girl in heaven. I believe joy is found in your own home under your own roof, and I am just here to help you find it. Marriage, motherhood, fashion, and faith are what I am all about and I am so glad you're here!

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