Pumpkin Bread Recipe

Y’all KNOW I am all about that pumpkin. ALL THINGS PUMPKIN. Yep, gimme. Today we have Carleigh’s mama’s Pumpkin Bread Recipe for all of you, and I know I cannot wait to give it a go in my kitchen.

Happy fall, y’all!

xoxo, Hannah

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Pumpkin Streusel Bread

Bread

3 1/3 cup all-purpose flour

1 1/2 teaspoons salt

2 teaspoons baking soda

2-4 teaspoons cinnamon (depending on how much you like! I use 4)

3/4 teaspoon pumpkin pie spice

2 1/2 cups white sugar

1/2 cup brown sugar

1 cup oil

4 eggs

2/3 cup water

1 can (15oz) pumpkin

Streusel

4 tablespoons butter, cold

1/2 cup brown sugar

1 teaspoon cinnamon

1/3 cup all purpose flour

Pumpkin Glaze

2 oz cream cheese

1/4 cup powdered sugar

Pinch of salt

1-2 tablespoons heavy cream

Instructions

1. Preheat oven to 350 degrees and grease 2 9×5 bread pans.
2. In a bowl, mix together oil, brown sugar, and white sugar. Once combined, add in eggs 1 at a time, beating well after each addition.
3. Add pumpkin. Set bowl aside.
4. In a separate bowl, mix together flour, salt, baking soda, cinnamon, and pumpkin pie spice.
5. Alternately add dry ingredients and water to the wet ingredients, beginning and ending with dry ingredients. Stir until combined.
6. Divide batter equally between the 2 bread pans.
7. In a small bowl, combine flour, butter, cinnamon, and brown sugar for the streusel until it’s in pea-sized crumbles. Spread streusel all over batter.
8. Bake for 50-55 minutes.
9. For the glaze, beat cream cheese until light and fluffy. Add in powdered sugar, salt to taste, and 1 tablespoon heavy cream. Mix until combined.
10. Once bread has finished baking and cooled, drizzle the glaze over the bread. Enjoy!!